The Pie’s hand-tossed Dough is layered with Vegan Creamed Cheese, fresh Spinach Leaves, Artichoke Hearts, Vegan Seitan Chicken, Vegan Non-Dairy Cheese, and a touch of Marinara Sauce – Topped with diced Tomatoes, fresh-cut Basil, and a drizzle of sweet Balsamic Reduction.
Current Specialty Pie
-
The French Quarter Pie - *Specialty*
A Mardi Gras of flavor on a braided Parmesan crust. Featuring basil pesto, whole-milk mozzarella, and a fiery finish of signature Voodoo Marinara. Loaded with Cajun link sausage, shrimp, spiced tomatoes, and topped with crumbled feta cheese. Limited time only, get it while it’s hot!
