A Utah Pizza Tradition Since 1980
Great pizza, local roots, and a tradition worth tasting.
Specialty Pizza
Our next Specialty Pizza is in the works!
Something New Is Baking at The Pie
We’re always experimenting with new flavors, fresh combinations, and a little Pie creativity to come up with something worth getting excited about. We’re putting the finishing touches on our next specialty pizza and can’t wait to share it with you.
Check back soon to see what’s coming out of the oven next!
Specialty Dessert
After School Special
Limited time only!
A grown up PB&J dessert Pie featuring our buttery sweet dough layered with a house-made Peanut Butter Cream, a rich Nutella-cacao ganache, and a zesty, cold-emulsified Raspberry coulis. It’s salty, sweet, and tart in every bite! Limited time only!
Our Menu
The Pie Takes no Shortcuts
Our pizza dough is made from scratch, double proofed for 24 hours, then hand-rolled and tossed the traditional way for unmatched flavor.
We hand shred our whole milk mozzarella and slice our meats and vegetables fresh every morning. Everything at The Pie is made to order. No frozen crusts or bagged cheese here. We like to consider ourselves old school and the proof is in The Pie!
Pizza By Mail
We ship The Pie's Pizza anywhere in the USA!
For over 44 years, The Pie Pizzeria has been voted the people's choice by newspaper and magazine reader polls throughout Utah. We thank all of you for making us a permanent part of Utah's history! You asked for it! Now you can get famous Pie Pizza by mail anywhere in the United States!
Toppings Generator
Can't decide? Press this cool button!
Our highly sophisticated generator uses real math to calculate the scientifically optimal custom pizza for you.
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