Get ready to savor baked Macaroni smothered in a blend of Sharp Cheddar, Smoked Gouda, Cream Cheese, Romano, and Parmesan Cheese. Topped with zesty Buffalo Chicken, a sprinkle of Gorgonzola, and a smoky, buttery cracker crumb for the perfect finish. It’s a flavor-packed twist on a classic!
Published in
Pasta
Latest from Matthew Palmer
Current Specialty Pie
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The French Quarter Pie - *Specialty*
A Mardi Gras of flavor on a braided Parmesan crust. Featuring basil pesto, whole-milk mozzarella, and a fiery finish of signature Voodoo Marinara. Loaded with Cajun link sausage, shrimp, spiced tomatoes, and topped with crumbled feta cheese. Limited time only, get it while it’s hot!
