(Breadsticks on a pan) Treat yourself to a 14" pan of freshly baked Breadsticks, brushed with Olive Oil and sprinkled with a flavorful blend of Garlic, Oregano, Parmesan, and Romano Cheeses. Served with creamy Ranch and Pizza Sauce.
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Pull-A-Parts
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Latest from Matthew Palmer
Current Specialty Pie
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The French Quarter Pie - *Specialty*
A Mardi Gras of flavor on a braided Parmesan crust. Featuring basil pesto, whole-milk mozzarella, and a fiery finish of signature Voodoo Marinara. Loaded with Cajun link sausage, shrimp, spiced tomatoes, and topped with crumbled feta cheese. Limited time only, get it while it’s hot!
