(Gluten Free Breadsticks in a pan) 14” Crust brushed with Olive Oil and sprinkled with Garlic, Oregano, Parmesan, and Romano cheeses. Includes Ranch and Pizza Sauce.
Published in
Gluten Free Starters
Tagged under
Latest from Matthew Palmer
Current Specialty Pie
-
The French Quarter Pie - *Specialty*
A Mardi Gras of flavor on a braided Parmesan crust. Featuring basil pesto, whole-milk mozzarella, and a fiery finish of signature Voodoo Marinara. Loaded with Cajun link sausage, shrimp, spiced tomatoes, and topped with crumbled feta cheese. Limited time only, get it while it’s hot!
