Savor a delicious and hearty Chef Salad, made with a blend of fresh Iceberg and Romaine Lettuce, topped with Smoked Ham, Mozzarella Cheese, Red Onions, fresh Green Peppers, Black Olives, fresh Mushrooms, Tomatoes, Carrots, and Garlic Croutons.
Current Specialty Pie
-
The French Quarter Pie - *Specialty*
A Mardi Gras of flavor on a braided Parmesan crust. Featuring basil pesto, whole-milk mozzarella, and a fiery finish of signature Voodoo Marinara. Loaded with Cajun link sausage, shrimp, spiced tomatoes, and topped with crumbled feta cheese. Limited time only, get it while it’s hot!
