Give me Smore! The Pie's Sweet Dough stuffed with toasted Marshmallows, Nutella, and Graham Crackers all folded up then brushed with smoked Butter and topped with Chocolate Sauce.
Published in
Desserts
Latest from Matthew Palmer
Current Specialty Pie
-
The French Quarter Pie - *Specialty*
A Mardi Gras of flavor on a braided Parmesan crust. Featuring basil pesto, whole-milk mozzarella, and a fiery finish of signature Voodoo Marinara. Loaded with Cajun link sausage, shrimp, spiced tomatoes, and topped with crumbled feta cheese. Limited time only, get it while it’s hot!
